THE ULTIMATE GUIDE TO 300 YEN NO OTSUKI AI

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that normally takes in between 4 and 8 hrs. Then, the barley is fermented having a specifically cultured yeast just before currently being distilled twice with the Macallan's copper-pot stills. The copper comprising the stills functions like a catal